'You haven\'t lived until you\'ve tried Giada\'s Balsamic Chicken Drumettes topped with toasted sesame seeds and fresh parsley! Subscribe to #discoveryplus to stream more #EverydayItalian: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3gI7F3C Subscribe to Food Network ▶ http://foodtv.com/YouTube Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She\'ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Balsamic Chicken Drumettes RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 2 hr 45 min Prep: 10 min Inactive: 2 hr Cook: 35 min Yield: 4 to 6 servings Ingredients 1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 5 sprigs of rosemary 5 garlic cloves, halved 10 to 12 chicken drumsticks 2 tablespoons toasted sesame seeds 1/4 cup chopped fresh flat-leaf parsley Directions Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours. Preheat the oven to 450 degrees F. Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve. Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley. Cook\'s note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #EverydayItalian #FoodNetwork #BalsamicChickenDrumettes Giada De Laurentiis\' Balsamic Chicken Drumettes | Everyday Italian | Food Network https://www.youtube.com/watch?v=Ymeo2nTp2DQ'
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