'Bobby Flay Makes a Lobster Roll | Bobby Flay\'s Barbecue Addiction

'Bobby Flay Makes a Lobster Roll | Bobby Flay\'s Barbecue Addiction | Food Network'

Posted Apr 5, 2023

$'Bobby Flay Makes a Lobster Roll | Bobby Flay\'s Barbecue Addiction | Food Network'$

'Nothing screams summer like a lobster roll! Get your fix before the season ends. Bobby Flay shows you how! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2MiOhgu Bobby Flay\'s Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Hot Lobster Roll with Lemon-Tarragon Butter Level: Easy Total: 45 min Active: 45 min Yield: 6 servings Ingredients Kosher salt Two 2-pound lobsters Canola oil, for brushing Freshly ground black pepper 6 hot dog buns Lemon-Tarragon Clarified Butter, warm, recipe follows Lemon-Tarragon Clarified Butter: 2 sticks unsalted butter 1 teaspoon finely grated lemon zest Juice of 1 fresh lemon 1 tablespoon finely chopped fresh tarragon Kosher salt and freshly ground black pepper Pinch cayenne, optional Directions To par-cook the lobsters: Bring a large pot of salted water to a boil. Add the lobsters and cook about 7 minutes; they will be about three-quarters done. Drain well and let cool. Cut in half lengthwise. Heat a charcoal or gas grill to high for direct grilling. Brush the cut-side of the lobsters with some oil and sprinkle with salt and pepper. Grill, cut-side down, until slightly charred. Flip and continue grilling until lightly charred and heated through. Remove the lobsters from the grill and let cool slightly. Brush the insides of the hot dog buns with some oil and sprinkle with salt and pepper. Grill until just toasty. Remove the tail and claw meat from the lobsters. You can cut them, but just enough to give you about 2 very large pieces per bun. Drop them into the Lemon-Tarragon Clarified Butter and give them a good soaking. Spoon the lobster into the toasted buns and serve immediately. Lemon-Tarragon Clarified Butter: Melt the butter slowly in a medium saucepan over low heat. Let it sit for a bit to separate. Skim off the foam that rises to the top, and gently pour into a bowl, leaving behind the milk solids, which have settled to the bottom of the pan. Put the clarified butter in a large saute pan over low heat. Add the lemon zest, lemon juice and tarragon, and season with salt, pepper and cayenne if desired. https://www.instagram.com/bobbyflay https://www.facebook.com/chefbobbyflay https://twitter.com/bflay Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BobbyFlaysBarbecueAddiction #BobbyFlay #FoodNetwork #HotLobsterRollwithLemonTarragonButter Bobby Flay Makes a Lobster Roll | Bobby Flay\'s Barbecue Addiction | Food Network https://youtu.be/9Hdg1BvGjtU'

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