'The Pioneer Woman swaps out meat for versatile cauliflower to create a delicious, veggie-forward alternative to an Italian classic! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.  Get the recipe ▶ https://foodtv.com/3PCc1J4 Subscribe to Food Network ▶ http://foodtv.com/YouTube  Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond\'s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree\'s kitchen.  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Cauliflower Bolognese RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings  Ingredients  Kosher salt and freshly ground black pepper 2 tablespoons olive oil 4 tablespoons salted butter 1 red onion, diced small 4 cloves garlic, sliced 1 teaspoon chopped fresh rosemary 1/4 teaspoon crushed red pepper flakes 12 ounces linguine 1/2 cup tomato paste One 10-ounce bag fresh riced cauliflower 1/2 cup grated Pecorino-Romano, plus more for serving 2 tablespoons heavy cream Fresh basil, for serving  Directions  Bring a large pot of salted water to a boil.  Heat the olive oil and 2 tablespoons butter in a large pot over medium heat. Add the onion, garlic, rosemary and pepper flakes, then cook, stirring, until fragrant, about 3 minutes.  Meanwhile, drop the pasta into the boiling water and cook for a couple minutes under the recommended time.  Add the tomato paste and cauliflower to the onions, then stir to combine. Continue to cook, stirring, until the cauliflower begins to caramelize and the tomato paste has cooked down, 6 to 7 minutes.  Drain the pasta, reserving 1 cup of the pasta water. Add the pasta, pasta water, pecorino and remaining 2 tablespoons butter to the pot with the sauce. Stir and toss until totally combined.  Add the cream and season to taste. Serve topped with fresh basil and a little more pecorino.  Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork  #ReeDrummond #ThePioneerWoman #FoodNetwork #CauliflowerBolognese  Ree Drummond\'s Cauliflower Bolognese | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=44ED1r65xfo' 

Tags: Cooking , easy recipes , veggies , Food , Chef , Cook , Easy recipe , Eat , home cooking , Comfort food , FOOD NETWORK , dinner recipe , italian food , food network recipes , cooking at home , veggie , kids food , family dinner , healthier , FN , dinner party , Family meals , kid friendly meals , ree drummond , the pioneer woman , cauliflower , riced cauliflower , bolognese , dinner for kids , meals for kids , pasta alternative , Cauliflower Bolognese , veggie-forward , lighter dinner , light recipes , light dinner

See also: Cook , toning , plank , workout music , weightloss , macros , spor , flat stomach , 23 , core workout

comments