'Philippines Tasty Playlist: https://www.youtube.com/watch?v=DClv7iYXHR4&list=PLNLAXkDustqHk_WUiIzzvs-LNkNX-u9v4  Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!   About This Episode: TOday we\'re in Cebu City looking for that classic Filipino tasty treat, Dinuguan which is basically a stew of internal pig organs and the most special ingredient, pig blood. Along the way, we also side quest at the market and try some of the Philippines classic Bagoong, which is a pink fermented shrimp paste. It does not get more intense or yummy than today\'s video.    Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/  - - - - - - - - - - - - - - - - - - - -  Support My Channel:  Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you.  → https://www.patreon.com/BestEverFoodReviewShow  Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments.   I\'m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.  Music:' 

Tags: food review , best ever food review show , sonny side , filipino street food , philippines street food , fermented shrimp paste , Bagoong , dinuguan , pig blood , foreigner dinuguan , best dinuguan , homemade dinuguan , foreigner tries bagoong , bangoong and mango , pork organ stew , filipino fermented shrimp paste

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